Golden Pound Cake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease and flour a tube cake pan. Cream the butter and sugar together.

3. 3

   Add eggs, one at a time. Sift flour with salt and baking powder (if you use self-rising flour, leave out the salt and baking powder) in separate bowl. Beat in with an electric mixer, 1/3 of the flour mixture, the 1/3 of the milk.

4. 4

   Do this until all the flour and milk are used. Add vanilla and lemon juice. Beat until creamy.

5. 5

   Bake 1 1/2 hours. Cool before turning out of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.