Low-Fat Oatmeal Banana Bread – a delicious recipe with flour, old-fashioned oats, brown sugar, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F. Grease and flour a 9""x5"" loaf pan and set aside. In a large bowl, stir together the dry ingredients.", "In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.", "Add the wet ingredients to the dry and mix well. Batter will be fairly thick (I added a dash of buttermilk at this point because my batter was dry).", "In a medium sized bowl, with an electric hand mixer, beat the egg whites until stiff peaks form. Fold the egg whites into the batter in three additions.", "Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices."]
538
kcal
Calories
13
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 cup old-fashioned oats uncooked, 1/2 cup brown sugar packed, 1/2 teaspoon salt, and more.
Yes, Low-Fat Oatmeal Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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