How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oatmeal Apricot Cookies?

You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup brown sugar, packed, 1/3 cup margarine, 1/3 cup unsweetened applesauce, and more.

Is Low-Fat Oatmeal Apricot Cookies suitable as baking & desserts?

Yes, Low-Fat Oatmeal Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oatmeal Apricot Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Apricot Cookies Recipe

Name: Low-Fat Oatmeal Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup brown sugar, packed; 1/3 cup margarine; 1/3 cup unsweetened applesauce; 2 large eggs; 2 teaspoons vanilla extract; 1 3/4 cups whole wheat flour; 2 cups uncooked rolled oats; 1 cup dried apricot, chopped

Low-Fat Oatmeal Apricot Cookies – a delicious recipe with sugar, brown sugar, margarine, unsweetened applesauce, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1/2 cup brown sugar, packed
1/3 cup margarine
1/3 cup unsweetened applesauce
2 large eggs
2 teaspoons vanilla extract
1 3/4 cups whole wheat flour
2 cups uncooked rolled oats
1 cup dried apricot, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Oatmeal Apricot Cookies

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