Low-Fat Oat Bran Muffins Recipe

Name: Low-Fat Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oat bran; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 5 oz. all fruit preserves; 3/4 c. raisins (optional); 1/3 c. unbleached flour; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 1/4 c. skim milk; 2 egg whites, lightly beaten

Servings: persons

2 c. oat bran
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. allspice
5 oz. all fruit preserves
3/4 c. raisins (optional)
1/3 c. unbleached flour
1/2 tsp. salt
1/4 tsp. baking powder
1 1/4 c. skim milk
2 egg whites, lightly beaten

1
Combine oat bran, flour, baking soda, salt, cinnamon, baking powder and allspice.
2
In a small bowl, whisk together milk, preserves and egg whites.
3
Pour liquid ingredients over the flour mixture.
4
Stir to moisten.
5
Fold in raisins.
6
Line 14 cups with liners.
7
Fill with batter.
8
Bake at 350u00b0 for 22 minutes or until brown and firm.
9
Contains 108 calories and 1.4 fat.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. oat bran, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, 1/4 tsp. allspice, and more.

Yes, Low-Fat Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oat Bran Muffins

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