Angel Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine dry ingredients.

3. 3

   Cut in shortening.

4. 4

   Add yeast and buttermilk; knead well.

5. 5

   Roll out and cut with biscuit cutter.

6. 6

   Place in baking pan; let rise for 30 minutes.

7. 7

   Bake at 400u00b0 for 20 minutes.

8. 8

   Any remaining dough can be refrigerated for up to 2 weeks.

No nutritional information available.

No additional tips available.