How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oat Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 c. boiling water, 1 c. dates or raisins, 1 c. sugar or 1 1/2 c. honey, 3 1/4 c. flour, and more.

Is Low-Fat Oat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oat Bran Muffins Recipe

Name: Low-Fat Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. dates or raisins; 1 c. sugar or 1 1/2 c. honey; 3 1/4 c. flour; 2 c. oat bran; 1 Tbsp. baking soda; 4 egg whites; 1/2 c. oil; 2 c. buttermilk

Low-Fat Oat Bran Muffins – a delicious recipe with boiling water, dates, sugar, flour, bran, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 c. dates or raisins
1 c. sugar or 1 1/2 c. honey
3 1/4 c. flour
2 c. oat bran
1 Tbsp. baking soda
4 egg whites
1/2 c. oil
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Oat Bran Muffins

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