How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oat Bran Muffins?

You need 10 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1/3 c. powdered milk, 1 tsp. cinnamon, 1 1/4 tsp. baking soda, and more.

Is Low-Fat Oat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oat Bran Muffins Recipe

Name: Low-Fat Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1/3 c. powdered milk; 1 tsp. cinnamon; 1 1/4 tsp. baking soda; 2 Tbsp. brown sugar; 1/3 c. raisins; 2 egg whites; 2 c. crushed pineapple; water; Pam

Low-Fat Oat Bran Muffins

Eats Now Editorial Team · 175 kcal · Baking & Desserts

Low-Fat Oat Bran Muffins – a delicious recipe with bran, powdered milk, cinnamon, baking soda, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Oat Bran Muffins

How did you like this recipe?

Frequently Asked Questions