Layered Tortilla Pie(Mexican Casserole) Recipe

Name: Layered Tortilla Pie(Mexican Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 1 Tbsp. butter or margarine; 1 (8 oz.) can tomato sauce; 1 (2 1/4 oz.) can sliced black olives; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 6 corn tortillas, buttered; 2 c. shredded Cheddar; 1/2 c. water

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1 (2 1/4 oz.) can sliced black olives
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas, buttered
2 c. shredded Cheddar
1/2 c. water

1
Brown beef, onion and garlic in 1 tablespoon butter or margarine.
2
Drain.
3
Add tomato sauce, olives, chili powder, salt and pepper.
4
In a round 2-quart casserole dish, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
5
Sprinkle remaining 1/2 cup cheese over top.
6
Pour water at edge of casserole into bottom.
7
Cover and bake at 400u00b0 for 25 minutes. Uncover; let stand for 5 minutes before cutting into wedges. Serves 4.

1885

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, 1 Tbsp. butter or margarine, and more.

Yes, Layered Tortilla Pie(Mexican Casserole) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Tortilla Pie(Mexican Casserole)

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