How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Nutty Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 2 1/4 c. plain flour, 1/2 c. sugar, 1 1/2 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Low-Fat Nutty Pumpkin Bread suitable as general?

Yes, Low-Fat Nutty Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Nutty Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Nutty Pumpkin Bread Recipe

Name: Low-Fat Nutty Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. plain flour; 1/2 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. soda; 2 tsp. baking powder; 2 eggs, beaten; 2 1/2 Tbsp. liquid sweetener; 1 c. cooked pumpkin; 1 (8 oz.) can crushed pineapple with its own juice (no sugar added); 1/3 c. Grape-Nuts cereal

Low-Fat Nutty Pumpkin Bread

Eats Now Editorial Team · 711 kcal · General

Low-Fat Nutty Pumpkin Bread – a delicious recipe with flour, sugar, cinnamon, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Nutty Pumpkin Bread

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