Dilly Ham Balls

Name: Dilly Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground, cooked ham; 1/4 c. bread crumbs; 1/4 c. chopped green onions; 3 Tbsp. chopped, fresh dill; 1/4 c. milk; 1 beaten egg; 1 tsp. Dijon mustard; 1/2 tsp. pepper; 1 to 2 Tbsp. margarine; 1 to 2 Tbsp. oil; 1 c. water; 1 c. sour cream; hot, cooked egg noodles

Eats Now Editorial Team · 574 kcal · General

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Dilly Ham Balls – a delicious recipe with ground, bread crumbs, green onions, dill, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground, cooked ham
1/4 c. bread crumbs
1/4 c. chopped green onions
3 Tbsp. chopped, fresh dill
1/4 c. milk
1 beaten egg
1 tsp. Dijon mustard
1/2 tsp. pepper
1 to 2 Tbsp. margarine
1 to 2 Tbsp. oil
1 c. water
1 c. sour cream
hot, cooked egg noodles

1
In a bowl, combine ham, bread crumbs, onions, 1 tablespoon of dill, egg, mustard and 1/4 teaspoon pepper.
2
Mix well; shape into balls.
3
In a large skillet, heat 1 tablespoon of oil and 1 tablespoon margarine.
4
Brown ham balls; add remaining butter and oil as needed.
5
Remove balls to a serving dish.
6
Cover and keep warm.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground, cooked ham, 1/4 c. bread crumbs, 1/4 c. chopped green onions, 3 Tbsp. chopped, fresh dill, and more.

Yes, Dilly Ham Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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