Low Fat, No Dairy Muffins

1. 1

   Place dried fruit in a bowl.

2. 2

   Cover the fruit with the hot tea.

3. 3

   Allow it to cool.

4. 4

   Once cooled, mix the tea/fruit mixture with all dry ingredients and the apple sauce.

5. 5

   Keep the mixture fairly moist but not too wet.

6. 6

   Spray a 6 muffin tray with cooking spray.

7. 7

   Spoon muffin mixture into pan.

8. 8

   I like to make these muffins really large.

9. 9

   Put into an oven that has been pre-heated to 180 to 190 degrees.

10. 10

    Cook until cake tester comes out clean (between 30 and 40 minutes depending on the size of the muffins).

* Per serving · 4 servings · Values may vary.

No additional tips available.