Meat Pie with Mozzarella Cheese Recipe

Name: Meat Pie with Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground meat; 1 Onion, minced; 1 clove Garlic, minced; 1 packages Mozzarella cheese; 2 sheets Frozen pie crust; 1 dash Salt and pepper; 1 tsp Soy sauce; 3 tbsp Ketchup; 50 ml Red wine; 1 tbsp Olive oil

Servings: persons

200 grams Ground meat
1 Onion, minced
1 clove Garlic, minced
1 packages Mozzarella cheese
2 sheets Frozen pie crust
1 dash Salt and pepper
1 tsp Soy sauce
3 tbsp Ketchup
50 ml Red wine
1 tbsp Olive oil

1
Heat the olive oil in a frying pan and saute the garlic and onion.
2
Once the onion becomes translucent, add the ground meat and cook it thoroughly.
3
Add the salt, pepper, soy sauce, and ketchup.
4
Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
5
Place the frozen pie crust on the bottom of a pie dish and poke it with a fork.
6
Put the meat on top of the crust and top with pieces mozzarella cheese.
7
Place thinly cut strips of the crust over the pie in a lattice pattern.
8
Bake for 20 minutes in an oven preheated to 200C.
9
Check it after it has finished baking and if necessary, bake it in for a little longer.
10
I made a really extravagant birthday menu.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Ground meat, 1 Onion, minced, 1 clove Garlic, minced, 1 packages Mozzarella cheese, and more.

Yes, Meat Pie with Mozzarella Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie with Mozzarella Cheese

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