Meat Pie with Mozzarella Cheese

1. 1

   Heat the olive oil in a frying pan and saute the garlic and onion.

2. 2

   Once the onion becomes translucent, add the ground meat and cook it thoroughly.

3. 3

   Add the salt, pepper, soy sauce, and ketchup.

4. 4

   Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.

5. 5

   Place the frozen pie crust on the bottom of a pie dish and poke it with a fork.

6. 6

   Put the meat on top of the crust and top with pieces mozzarella cheese.

7. 7

   Place thinly cut strips of the crust over the pie in a lattice pattern.

8. 8

   Bake for 20 minutes in an oven preheated to 200C.

9. 9

   Check it after it has finished baking and if necessary, bake it in for a little longer.

10. 10

    I made a really extravagant birthday menu.

* Per serving · 4 servings · Values may vary.