Strawberries With Crisp Wontons

1. 1

   Brush both sides of wonton wrappers with melted butter. Place 2 tablespoon sugar in a shallow dish; press wontons into sugar to coat both sides. Cut each wonton in half diagonally.

2. 2

   Place on a

3. 3

   coated with cooking spray. Bake at 425u00b0 for 4-5 minutes or until golden brown. Turn and bake 2 minutes longer or until golden brown. Remove to wire racks to cool.

4. 4

   Toss strawberries with remaining sugar. Combine the whipped topping and five-spice powder. Divide the strawberries among four plates. Top each with whipped topping and two wonton pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.