Low Fat Mushrooms In Cream Sauce

1. 1

   Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.

2. 2

   Place mushrooms in pan and add salt and pepper to taste.

3. 3

   Saute mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.

4. 4

   Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.

5. 5

   You can alter the flavor by changing the flavor of the cheese.

6. 6

   Serve over chicken, rice, pasta or even vegetables!

* Per serving · 4 servings · Values may vary.

No additional tips available.