How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lovers Only?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 medium onion, diced, 1 small green pepper, diced, 1 clove garlic, cut fine, and more.

Is Chili Lovers Only suitable as soups & stews?

Yes, Chili Lovers Only falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Lovers Only?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lovers Only Recipe

Name: Chili Lovers Only
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 medium onion, diced; 1 small green pepper, diced; 1 clove garlic, cut fine; 4 (8 oz.) cans tomato sauce; 1 large can stewed tomatoes; 1 tsp. salt; 1 tsp. pepper; 4 cans kidney beans; 2 shakes chili seasoning; 1/2 stick celery, cut small; McCormick (mild chili seasoning)

Warm up with this hearty Chili Lovers Only recipe. Made with ground meat, onion, green pepper and clove garlic. Easy step-by-step instructions included.

This Chili Lovers Only relies on simple, everyday ingredients such as ground meat, medium onion, diced, small green pepper, diced and garlic, cut fine. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Lovers Only

Tips for the best results

Variations & substitutions

My Personal Notes

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