How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Multi-Grain Quick Bread?

You need 8 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 2 teaspoons sugar, and more.

Is Low-Fat Multi-Grain Quick Bread suitable as general?

Yes, Low-Fat Multi-Grain Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Multi-Grain Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Multi-Grain Quick Bread Recipe

Name: Low-Fat Multi-Grain Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 2 teaspoons sugar; 2 teaspoons honey; 1 tablespoon yogurt; 1 egg; 3/4 cup milk

Low-Fat Multi-Grain Quick Bread – a delicious recipe with cornmeal, whole wheat flour, baking powder, sugar, honey, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup cornmeal
1/2 cup whole wheat flour
1 teaspoon baking powder
2 teaspoons sugar
2 teaspoons honey
1 tablespoon yogurt
1 egg
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Low-Fat Multi-Grain Quick Bread

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