Christmas Crunch Candy – a delicious recipe with butter, sugar, light corn syrup, water, butter, Rice Krispies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter.
2
In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly.
3
Cook and stir over medium heat until a candy thermometer reads 240u00b0 (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300u00b0 (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed.
4
Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces.
5
Store candy in an airtight container up to 1 month.
842
kcal
Calories
11
g
Fat
181
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon butter, softened, 2 cups sugar, 2/3 cup light corn syrup, 1/2 cup water, and more.
Yes, Christmas Crunch Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
