Tart Cherry And Dark Chocolate Chewy Oatmeal Cookies – a delicious recipe with All-purpose, Flour, Oats, Baking Soda, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 325 F. Carefully measure flours into a large mixing bowl. Add oats, baking soda and salt; whisk to combine.
2
2. Melt butter in a microwave or in a small saucepan over low heat. Remove from heat, add brown sugar and stir until smooth. Add butter mixture to flour mixture. Beat with an electric mixer until well combined.
3
3. Add cherries, vanilla and egg. Mix until incorporated and a dough forms. Stir in chocolate chips.
4
4. Drop by tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake at 325 F for 10-12 minutes or until lightly brown.
5
Note: If you are using a dark pan be sure to reduce cooking temperature by 25 F.
6
Adapted from Cooking Light.
630
kcal
Calories
28
g
Fat
85
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cups All-purpose Flour, 1/3 cups White Whole Wheat Flour, 1-1/2 cup Old Fashioned Oats, 1 teaspoon Baking Soda, and more.
Yes, Tart Cherry And Dark Chocolate Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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