How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mint Brownies?

You need 10 ingredients. The key ingredients include: ½ Tbsp. cocoa (powdered), 4 Tbsp. canola oil, 2/3 c. light margarine, 2 c. sugar, and more.

Is Low-Fat Mint Brownies suitable as baking & desserts?

Yes, Low-Fat Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mint Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Mint Brownies Recipe

Name: Low-Fat Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. cocoa (powdered); 4 Tbsp. canola oil; 2/3 c. light margarine; 2 c. sugar; 8 egg whites; 1 tsp. mint extract; 1 1/4 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts (optional)

Low-Fat Mint Brownies

Eats Now Editorial Team · 1161 kcal · Baking & Desserts

Low-Fat Mint Brownies – a delicious recipe with cocoa, canola oil, light margarine, sugar, egg whites, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Mint Brownies

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