Frozen Cherry Cream Pie (3 Ww Points)

1. 1

   In a mixing bowl, beat cream cheese until smooth.

2. 2

   Fold in the pie filling and whipped topping until blended.

3. 3

   Spoon into crust.

4. 4

   Cover and freeze for 8 hours or overnight.

5. 5

   Remove from the freezer 15 minutes before serving.

6. 6

   One piece (prepared with fat-free cream cheese, reduced-sugar pie filling, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 114 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

7. 7

   Diabetic Exchanges: 1 starch, 1/2 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.