How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 9 ingredients. The key ingredients include: 3/4 stick butter, 2 eggs, beaten, 1 tsp. vanilla, 1/2 c. raisins, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. raisins; 1 c. sugar; 1 tsp. vinegar; 1/2 tsp. salt; 1/2 c. each: coconut and pecans; 1 (8-inch) unbaked pie shell

Hawaiian Pie – a delicious recipe with butter, eggs, vanilla, raisins, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 stick butter
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins
1 c. sugar
1 tsp. vinegar
1/2 tsp. salt
1/2 c. each: coconut and pecans
1 (8-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

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Hawaiian Pie

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