How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Salad?

You need 6 ingredients. The key ingredients include: 1 head lettuce, shredded, 1 bunch green onions, chopped, 1 tomato, chopped, 1 can kidney beans, drained, and more.

Is Low-Fat Mexican Salad suitable as salads?

Yes, Low-Fat Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Mexican Salad Recipe

Name: Low-Fat Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 1 bunch green onions, chopped; 1 tomato, chopped; 1 can kidney beans, drained; 1 c. crushed baked Tostitos; taco sauce or salsa

Low-Fat Mexican Salad – a delicious recipe with head lettuce, green onions, tomato, kidney beans, Tostitos, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
1 bunch green onions, chopped
1 tomato, chopped
1 can kidney beans, drained
1 c. crushed baked Tostitos
taco sauce or salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Low-Fat Mexican Salad

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