How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Plate?

You need 7 ingredients. The key ingredients include: 1 bag Baked (fat free) Tortilla Chips, 1 can fat-free refried beans, shredded lettuce, diced tomatoes, and more.

Is Low-Fat Mexican Plate suitable as meat & poultry?

Yes, Low-Fat Mexican Plate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexican Plate Recipe

Name: Low-Fat Mexican Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Baked (fat free) Tortilla Chips; 1 can fat-free refried beans; shredded lettuce; diced tomatoes; 1/2 lb very lean ground beef; 1 pkg fat-free shredded cheddar or monterey jack cheese; light or fat-free ranch dressing

Low-Fat Mexican Plate – a delicious recipe with Tortilla Chips, beans, shredded lettuce, tomatoes, very lean ground beef, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag Baked (fat free) Tortilla Chips
1 can fat-free refried beans
shredded lettuce
diced tomatoes
1/2 lb very lean ground beef
1 pkg fat-free shredded cheddar or monterey jack cheese
light or fat-free ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Italian Chicken
Chicken With Sweet Jalapeno Sauce
Grilled Meat Loaves
Linda’S Blt Spread

Low-Fat Mexican Plate

How did you like this recipe?

Frequently Asked Questions