How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hungarian Pork Paprika?

You need 8 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Easy Hungarian Pork Paprika suitable as meat & poultry?

Yes, Easy Hungarian Pork Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Hungarian Pork Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hungarian Pork Paprika Recipe

Name: Easy Hungarian Pork Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered; 4 teaspoons olive oil; 2 (14 1/2 ounce) cans del monte original-style stewed tomatoes; 1/2 cup sour cream, room temp

Easy Hungarian Pork Paprika – a delicious recipe with flour, paprika, salt, pepper, lean pork, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons flour
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
4 teaspoons olive oil
2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
1/2 cup sour cream, room temp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Easy Hungarian Pork Paprika

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