How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Casserole?

You need 8 ingredients. The key ingredients include: chicken, 1 onion, 1 green pepper, salt and pepper, and more.

Is Low-Fat Mexican Casserole suitable as meat & poultry?

Yes, Low-Fat Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexican Casserole Recipe

Name: Low-Fat Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 1 onion; 1 green pepper; salt and pepper; 1 jar picante sauce; flour tortillas, dipped in broth; Healthy Request cream of mushroom soup; 1 c. grated lite Velveeta

Low-Fat Mexican Casserole – a delicious recipe with chicken, onion, green pepper, salt, picante sauce, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken
1 onion
1 green pepper
salt and pepper
1 jar picante sauce
flour tortillas, dipped in broth
Healthy Request cream of mushroom soup
1 c. grated lite Velveeta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Mexican Casserole

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