Low-Fat Meatballs Recipe

Name: Low-Fat Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. ground turkey breast; 1/4 lb. lean ground beef; 4 egg whites; 1 tsp. minced garlic; 1 onion, minced; 1 lg. can tomato sauce; 1/4 cup ketchup; 1 cup uncooked rice; 1 can tomato soup; 1 can water; 3 whole tomatoes, cut up; 1 tbsp. chili powder

Servings: persons

3/4 lb. ground turkey breast
1/4 lb. lean ground beef
4 egg whites
1 tsp. minced garlic
1 onion, minced
1 lg. can tomato sauce
1/4 cup ketchup
1 cup uncooked rice
1 can tomato soup
1 can water
3 whole tomatoes, cut up
1 tbsp. chili powder

1
In large bowl, combine turkey, beef, egg whites, garlic, and onion.
2
Mix well.
3
Form mixture into meatballs and set aside.
4
In another large bowl, combine all remaining ingredients; mix well and set aside.
5
In large nonstick skillet over medium heat, brown meatballs on all sides; remove from heat.
6
Drain off excess grease and wash skillet.
7
Return skillet to low heat, place meatballs and sauce in skillet and simmer for 1 hour; turning meatballs occasionally.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground turkey breast, 1/4 lb. lean ground beef, 4 egg whites, 1 tsp. minced garlic, and more.

Yes, Low-Fat Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Meatballs

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