How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet'S Chicken Or Veal Piccata?

You need 9 ingredients. The key ingredients include: 4 (6 oz.) skinless, boneless chicken or 4 (4 oz.) veal round or leg slices, flour for dusting meat, salt and pepper to taste, 3 Tbsp. oil, and more.

Is Gourmet'S Chicken Or Veal Piccata suitable as meat & poultry?

Yes, Gourmet'S Chicken Or Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gourmet'S Chicken Or Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet'S Chicken Or Veal Piccata Recipe

Name: Gourmet'S Chicken Or Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) skinless, boneless chicken or 4 (4 oz.) veal round or leg slices; flour for dusting meat; salt and pepper to taste; 3 Tbsp. oil; 2 c. white wine; 2 Tbsp. fresh lemon juice; 32 capers; 1 Tbsp. chopped parsley; 3 Tbsp. butter, cut in small pieces

Try this homemade Gourmet'S Chicken Or Veal Piccata recipe the whole family will love. Made with skinless, flour, salt and oil. Easy step-by-step instru…

This Gourmet'S Chicken Or Veal Piccata relies on simple, everyday ingredients such as flour for dusting meat, salt and pepper to taste, oil and white wine. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 oz.) skinless, boneless chicken or 4 (4 oz.) veal round or leg slices
flour for dusting meat
salt and pepper to taste
3 Tbsp. oil
2 c. white wine
2 Tbsp. fresh lemon juice
32 capers
1 Tbsp. chopped parsley
3 Tbsp. butter, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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