German Potatoes

1. 1

   Peel potatoes and cut into 1/2-inch cubes.

2. 2

   Rinse with cold water.

3. 3

   Drain.

4. 4

   Pat potatoes dry with kitchen towels.

5. 5

   Pour oil into heavy deep skillet to depth of 3/4-inch.

6. 6

   Heat over medium-high heat until thermometer registers 375u00b0F.

7. 7

   Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.

8. 8

   Using slotted spoon, transfer potatoes to paper towels; cool.

9. 9

   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

10. 10

    Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).

11. 11

    Preheat oven to 400u00b0F.

12. 12

    Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.

13. 13

    Add potatoes and saute until golden brown, about 3 minutes.

14. 14

    Season mixture to taste with salt and pepper.

15. 15

    Spread mixture on heavy large baking sheet.

16. 16

    Bake until potatoes are cooked through and crisp, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.