Crispy Oven Chips

1. 1

   Melt 1/2 cup oleo in large shallow baking pan.

2. 2

   Pare potatoes and slice crosswise into 1/4-inch slices.

3. 3

   Coat both sides of potato with oleo in baking pan and place 1 layer deep.

4. 4

   Sprinkle with onion salt, pepper and chili powder.

5. 5

   Bake at 425u00b0 until browned, about 25 minutes.

6. 6

   (The potatoes can be cut into wedges instead of crosswise.)

* Per serving · 4 servings · Values may vary.

No additional tips available.