Caesars Salad

Name: Caesars Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced garlic; 1 egg, well beaten; 1/3 tube anchovy paste; 1/2 c. salad oil; 1 Tbsp. real lemon; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/2 tsp. pepper; croutons; 1/2 c. parmesan cheese

Eats Now Editorial Team · 436 kcal · Salads

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Caesars Salad – a delicious recipe with garlic, egg, anchovy, salad oil, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. minced garlic
1 egg, well beaten
1/3 tube anchovy paste
1/2 c. salad oil
1 Tbsp. real lemon
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. pepper
croutons
1/2 c. parmesan cheese

1
Mix dressing ingredients.
2
Pour over lettuce and top with croutons and cheese.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. minced garlic, 1 egg, well beaten, 1/3 tube anchovy paste, 1/2 c. salad oil, and more.

Yes, Caesars Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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