Low-Fat Maple Cinnamon Muffins Recipe

Name: Low-Fat Maple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 -2 teaspoon cinnamon; 1 egg; 1 cup milk; 2 tablespoons maple syrup; 1/2 teaspoon vanilla; 1/4 cup applesauce (unsweetened); TOPPING; chopped pecans; brown sugar; GLAZE; maple syrup

Servings: persons

MUFFINS
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 -2 teaspoon cinnamon
1 egg
1 cup milk
2 tablespoons maple syrup
1/2 teaspoon vanilla
1/4 cup applesauce (unsweetened)
TOPPING
chopped pecans
brown sugar
GLAZE
maple syrup

1
Preheat oven 400F, and grease muffin cups.
2
Mix all dry ingredients, set aside.
3
Beat egg, and mix with all wet ingredients.
4
Make a well in dry ingredients, and add wet ingredients all at once.
5
Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
6
Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
7
Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
8
NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') -- so you may want to try that!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MUFFINS, 2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Low-Fat Maple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Maple Cinnamon Muffins

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