BP's Chocolate chip pie

1. 1

   Preheat the oven to 325F.

2. 2

   In a mixing bowl, beat the eggs on high speed until light and foamy.

3. 3

   Add the flour and both sugars to the bowl and mix again until combined.

4. 4

   Then add the softened butter and mix one more time until completely mixed.

5. 5

   Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter.

6. 6

   Spoon the batter into the pie crust.

7. 7

   Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean.

8. 8

   Cool on wire rack for about 30 minutes.

9. 9

   Serve warm with vanilla ice cream

* Per serving · 4 servings · Values may vary.

No additional tips available.