How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Mandarin Orange Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 4 egg whites, 1/2 cup unsweetened applesauce, 1 (11 ounce) can mandarin oranges in juice, and more.

Is Low Fat Mandarin Orange Cake suitable as baking & desserts?

Yes, Low Fat Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Mandarin Orange Cake Recipe

Name: Low Fat Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 4 egg whites; 1/2 cup unsweetened applesauce; 1 (11 ounce) can mandarin oranges in juice; 1 (3 1/2 ounce) box instant vanilla pudding; 1 (20 ounce) can crushed pineapple with juice; 1 (12 ounce) container Cool Whip

Low Fat Mandarin Orange Cake – a delicious recipe with yellow cake, egg whites, unsweetened applesauce, mandarin oranges, vanilla pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
4 egg whites
1/2 cup unsweetened applesauce
1 (11 ounce) can mandarin oranges in juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Mandarin Orange Cake

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