How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni Salad?

You need 8 ingredients. The key ingredients include: 1 lb. macaroni, cooked, 1/2 c. celery, chopped, 1/2 c. carrot, shredded or chopped, 1/2 c. onions, chopped, and more.

Is Low-Fat Macaroni Salad suitable as pasta & noodles?

Yes, Low-Fat Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Macaroni Salad Recipe

Name: Low-Fat Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni, cooked; 1/2 c. celery, chopped; 1/2 c. carrot, shredded or chopped; 1/2 c. onions, chopped; 8 oz. fat-free Italian dressing; seasoning salt; Italian seasoning or oregano; pepper

Low-Fat Macaroni Salad – a delicious recipe with macaroni, celery, carrot, onions, Italian dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. macaroni, cooked
1/2 c. celery, chopped
1/2 c. carrot, shredded or chopped
1/2 c. onions, chopped
8 oz. fat-free Italian dressing
seasoning salt
Italian seasoning or oregano
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Macaroni Salad

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