Impossible Lasagna

Name: Impossible Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. low-fat cottage cheese; 8 oz. ground turkey or beef; 1 c. tomato sauce; 1 c. skim milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. Parmesan cheese; 2 tsp. Italian seasoning; 9 Tbsp. biscuit baking mix; 2 eggs or equivalent in egg substitute; 3/4 c. shredded low-fat Mozzarella cheese

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

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Impossible Lasagna – a delicious recipe with low-fat cottage cheese, ground turkey, tomato sauce, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 c. low-fat cottage cheese
8 oz. ground turkey or beef
1 c. tomato sauce
1 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. Parmesan cheese
2 tsp. Italian seasoning
9 Tbsp. biscuit baking mix
2 eggs or equivalent in egg substitute
3/4 c. shredded low-fat Mozzarella cheese

1
Preheat oven to 400u00b0.
2
Brown meat in skillet, sprayed with cooking spray.
3
Spray an 8 x 8-inch baking dish with olive flavored cooking spray.
4
Layer cottage cheese and Parmesan cheese on bottom.
5
Mix browned meat, spices, tomato sauce and half the Mozzarella cheese.
6
Spoon over cheese layer.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. low-fat cottage cheese, 8 oz. ground turkey or beef, 1 c. tomato sauce, 1 c. skim milk, and more.

Yes, Impossible Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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