How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni And Cheese?

You need 10 ingredients. The key ingredients include: 1 1/2 c. uncooked macaroni, 2 Tbsp. vegetable oil, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Low-Fat Macaroni And Cheese suitable as pasta & noodles?

Yes, Low-Fat Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni And Cheese Recipe

Name: Low-Fat Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked macaroni; 2 Tbsp. vegetable oil; 1/2 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. flour; 1/8 tsp. pepper; 1 3/4 c. skim milk; 4 oz. light cream cheese; 4 oz. (1/3 less fat) sharp Cheddar cheese, grated; dash of Tabasco

Low-Fat Macaroni And Cheese

Eats Now Editorial Team · 354 kcal · Pasta & Noodles

Low-Fat Macaroni And Cheese – a delicious recipe with macaroni, vegetable oil, onion, clove garlic, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Macaroni And Cheese

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