How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat/Low Sugar Orange Cranberry Bread?

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Splenda Or Other Artificial Sweetener, 1 teaspoon Salt, 1 teaspoon Baking Soda, and more.

Is Low Fat/Low Sugar Orange Cranberry Bread suitable as general?

Yes, Low Fat/Low Sugar Orange Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat/Low Sugar Orange Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat/Low Sugar Orange Cranberry Bread Recipe

Name: Low Fat/Low Sugar Orange Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Splenda Or Other Artificial Sweetener; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 4 Tablespoons Sugar, Divided; 4 Tablespoons Light Butter; 1 whole Egg; 1/2 cups Orange Juice; 1/2 cups Low Fat Milk; 1 Tablespoon Vanilla; 1 cup Fresh Cranberries

Low Fat/Low Sugar Orange Cranberry Bread

Eats Now Editorial Team · 331 kcal · General

Low Fat/Low Sugar Orange Cranberry Bread – a delicious recipe with All-purpose, Splenda, Salt, Baking Soda, Baking Powder, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Low Fat/Low Sugar Orange Cranberry Bread

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