Low Fat Low Sugar Chocolate Apple Snack Cake Recipe

Name: Low Fat Low Sugar Chocolate Apple Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup flour; 1 teaspoon baking soda; 1/4 cup cocoa; 1/2 teaspoon salt; 1 cup water; 1/4 cup applesauce; 1 teaspoon lemon juice; 1 teaspoon vanilla; 1 apple, chopped and peeled (1 cup); 1/2 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

3/4 cup whole wheat flour
3/4 cup flour
1 teaspoon baking soda
1/4 cup cocoa
1/2 teaspoon salt
1 cup water
1/4 cup applesauce
1 teaspoon lemon juice
1 teaspoon vanilla
1 apple, chopped and peeled (1 cup)
1/2 cup sugar
1/2 teaspoon cinnamon

1
Oven to 350u00b0.
2
Spray a square pan with nonstick spray, I used a glass pan.
3
Combine first 5 ingredients in bowl.
4
In another bowl, combine water, oil, lemon juice, vanilla.
5
Add to dry ingredients, stir until just combined.
6
Toss apples with sugar and cinnamon, fold into batter.
7
Pour into prepared pan.
8
Bake for 30-35 minutes or until done.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup flour, 1 teaspoon baking soda, 1/4 cup cocoa, and more.

Yes, Low Fat Low Sugar Chocolate Apple Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Sugar Chocolate Apple Snack Cake

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