Very Vanilla Banana Bread Recipe

Name: Very Vanilla Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 1 cup sugar; 2 eggs, slightly beaten; 1 cup mashed ripe banana; 1/2 cup sour cream; 2 teaspoons vanilla extract; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

2 tablespoons butter, softened
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup butter, softened
1 cup sugar
2 eggs, slightly beaten
1 cup mashed ripe banana
1/2 cup sour cream
2 teaspoons vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1
Pre-heat oven to 350 degrees.
2
Combine the initial 2 tablespoons of butter and next three ingredients; mix with fork until crumbly. Set aside.
3
Cream the 1/2 cup butter and 1 cup sugar in bowl until light and fluffy (about 8-10 minutes).
4
In separate bowl blend eggs with bananas sour cream and 2 teaspoons of vanilla.
5
Gradually add this mixture to creamed butter and sugar and mix well.
6
In a separate bowl, mix together flour, baking powder, baking soda and salt.
7
Stir into banana mixture until just blended.
8
Sprinkle half of the pecan mixture over bottom of greased loaf pan.
9
Add batter; sprinkle remaining pecan mixture over top.
10
Bake at 350 degrees for 50 minutes.
11
Remove to wire rack to cool.

1008

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1/2 cup chopped pecans, 1/4 cup packed brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Very Vanilla Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Vanilla Banana Bread

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