How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Sugar Brownies?

You need 9 ingredients. The key ingredients include: 4 egg whites, slightly beaten, 1/2 cup canola oil, 1 teaspoon vanilla, 1 1/3 cups Splenda sugar substitute, and more.

Is Low Fat Low Sugar Brownies suitable as baking & desserts?

Yes, Low Fat Low Sugar Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Sugar Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Sugar Brownies Recipe

Name: Low Fat Low Sugar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, slightly beaten; 1/2 cup canola oil; 1 teaspoon vanilla; 1 1/3 cups Splenda sugar substitute; 2 ounces unsweetened chocolate, melted; 1 1/4 cups whole wheat flour; 2 tablespoons Hersheys Chocolate Syrup; 1/4 teaspoon salt; 1/2 cup chopped walnuts

Low Fat Low Sugar Brownies – a delicious recipe with egg whites, canola oil, vanilla, Splenda sugar substitute, chocolate, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites, slightly beaten
1/2 cup canola oil
1 teaspoon vanilla
1 1/3 cups Splenda sugar substitute
2 ounces unsweetened chocolate, melted
1 1/4 cups whole wheat flour
2 tablespoons Hersheys Chocolate Syrup
1/4 teaspoon salt
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low Fat Low Sugar Brownies

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