Bake this irresistible Low Fat Low Sugar Brownies at home. Made with egg whites, canola oil, vanilla and Splenda sugar substitute. Easy step-by-step ins…
This Low Fat Low Sugar Brownies relies on simple, everyday ingredients such as egg whites, slightly beaten, canola oil, vanilla and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Low Sugar Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026