How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Low Sodium Salad Dressing?

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/3 c. water, 1/3 c. liquid pectin (used in jellies), 1/3 c. cider vinegar, and more.

Is Low-Fat, Low Sodium Salad Dressing suitable as salads?

Yes, Low-Fat, Low Sodium Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Low Sodium Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat, Low Sodium Salad Dressing Recipe

Name: Low-Fat, Low Sodium Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/3 c. water; 1/3 c. liquid pectin (used in jellies); 1/3 c. cider vinegar; 2 tsp. prepared mustard; 1 tsp. garlic powder; 1 tsp. thyme or oregano; 1 jar mushroom gravy; 1 box Stove Top stuffing (cornbread); 1 bag frozen broccoli; 1 can cheese soup

Low-Fat, Low Sodium Salad Dressing

Eats Now Editorial Team · 692 kcal · Salads

Low-Fat, Low Sodium Salad Dressing – a delicious recipe with oil, water, liquid pectin, cider vinegar, mustard, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat, Low Sodium Salad Dressing

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