Bake this irresistible Low Fat, Low Sodium Apple Pie at home. Made with pastry, crackers, canola oil and milk. Easy step-by-step instructions included.
This Low Fat, Low Sodium Apple Pie relies on simple, everyday ingredients such as sheets phyllo pastry sheets, canola oil, skim milk and large apples. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat, Low Sodium Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026