How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Low-Cholesterol Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. low-fat margarine or oil, 1 3/4 c. sugar, 1 2/3 c. cold water, 1/2 c. cocoa, and more.

Is Low-Fat Low-Cholesterol Chocolate Cake suitable as baking & desserts?

Yes, Low-Fat Low-Cholesterol Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Low-Cholesterol Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Low-Cholesterol Chocolate Cake Recipe

Name: Low-Fat Low-Cholesterol Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-fat margarine or oil; 1 3/4 c. sugar; 1 2/3 c. cold water; 1/2 c. cocoa; 1 tsp. vanilla extract; 2 1/2 c. sifted flour; 3 eggs whites; 1 1/2 tsp. soda

Low-Fat Low-Cholesterol Chocolate Cake – a delicious recipe with low-fat margarine, sugar, cold water, cocoa, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. low-fat margarine or oil
1 3/4 c. sugar
1 2/3 c. cold water
1/2 c. cocoa
1 tsp. vanilla extract
2 1/2 c. sifted flour
3 eggs whites
1 1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Baking & Desserts

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Low-Fat Low-Cholesterol Chocolate Cake

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