How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata(Serves 10 To 15 As Hors D'Oeuvre) ?

You need 15 ingredients. The key ingredients include: 1 to 2 lb. eggplant, 1 Tbsp. salt, 3 Tbsp. olive oil, 1 to 2 c. celery, chopped coarsely, and more.

Is Caponata(Serves 10 To 15 As Hors D'Oeuvre) suitable as vegetarian?

Yes, Caponata(Serves 10 To 15 As Hors D'Oeuvre) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caponata(Serves 10 To 15 As Hors D'Oeuvre) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata(Serves 10 To 15 As Hors D'Oeuvre) Recipe

Name: Caponata(Serves 10 To 15 As Hors D'Oeuvre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. eggplant; 1 Tbsp. salt; 3 Tbsp. olive oil; 1 to 2 c. celery, chopped coarsely; 3/4 c. peeled chopped yellow onion; 1/3 c. vinegar; 4 tsp. sugar; 1 1/2 to 3 c. canned tomatoes, mashed; 2 Tbsp. tomato paste; green olives, chopped; 2 Tbsp. capers; 4 to 5 anchovies; salt and pepper to taste; lettuce; brown crackers

Try this homemade Caponata(Serves 10 To 15 As Hors D'Oeuvre) recipe the whole family will love. Made with eggplant, salt, olive oil and celery. Easy ste…

This Caponata(Serves 10 To 15 As Hors D'Oeuvre) relies on simple, everyday ingredients such as to 2 lb. eggplant, salt, olive oil and peeled chopped yellow onion. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caponata(Serves 10 To 15 As Hors D'Oeuvre)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions