How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Calorie Dutch Chocolate Cake?

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 3/4 cup non-fat powdered milk, 2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and more.

Is Low Fat Low Calorie Dutch Chocolate Cake suitable as baking & desserts?

Yes, Low Fat Low Calorie Dutch Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Calorie Dutch Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Calorie Dutch Chocolate Cake Recipe

Name: Low Fat Low Calorie Dutch Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 3/4 cup non-fat powdered milk; 2 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 6 tablespoons unsweetened cocoa; 1 1/2 cups Splenda sugar substitute; 3/4 cup applesauce; 1 cup nonfat milk, plus; 2 tablespoons nonfat milk; 4 egg whites; 2 egg yolks; 1 tablespoon vanilla extract

Bake this irresistible Low Fat Low Calorie Dutch Chocolate Cake at home. Made with cake flour, non-fat powdered milk, baking powder and baking soda. Eas…

This Low Fat Low Calorie Dutch Chocolate Cake relies on simple, everyday ingredients such as cake flour, non-fat powdered milk, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Low Calorie Dutch Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Low Calorie Dutch Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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