How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Cal Turkey Meatballs?

You need 11 ingredients. The key ingredients include: 2 lbs ground turkey breast, 1 cup grated parmesan cheese, 1 whole egg, 1 egg white, and more.

Is Low Fat Low Cal Turkey Meatballs suitable as meat & poultry?

Yes, Low Fat Low Cal Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Cal Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Low Cal Turkey Meatballs Recipe

Name: Low Fat Low Cal Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey breast; 1 cup grated parmesan cheese; 1 whole egg; 1 egg white; 1/2 cup breadcrumbs; 1 tablespoon fresh basil; 1 tablespoon fresh parsley; 1/2 teaspoon ground pepper; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 tablespoon minced onion

Try this homemade Low Fat Low Cal Turkey Meatballs recipe the whole family will love. Made with ground turkey, parmesan cheese, egg and egg. Easy step-b…

This Low Fat Low Cal Turkey Meatballs relies on simple, everyday ingredients such as ground turkey breast, grated parmesan cheese, whole egg and egg white. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Low Cal Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions