Low Fat Low Cal Turkey Meatballs

Name: Low Fat Low Cal Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey breast; 1 cup grated parmesan cheese; 1 whole egg; 1 egg white; 1/2 cup breadcrumbs; 1 tablespoon fresh basil; 1 tablespoon fresh parsley; 1/2 teaspoon ground pepper; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 tablespoon minced onion

Eats Now Editorial Team · 618 kcal · Meat & Poultry

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Low Fat Low Cal Turkey Meatballs – a delicious recipe with ground turkey, parmesan cheese, egg, egg, breadcrumbs, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground turkey breast
1 cup grated parmesan cheese
1 whole egg
1 egg white
1/2 cup breadcrumbs
1 tablespoon fresh basil
1 tablespoon fresh parsley
1/2 teaspoon ground pepper
1 teaspoon dried oregano
1 teaspoon garlic salt
1 tablespoon minced onion

1
Mix all ingredients in large bowl.
2
Grease baking sheet.
3
Roll ingredients into 1 inch balls.
4
Bake meatballs 10-15 minutes until browned.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground turkey breast, 1 cup grated parmesan cheese, 1 whole egg, 1 egg white, and more.

Yes, Low Fat Low Cal Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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