Bombay Chicken Recipe

Name: Bombay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; salt; 1 cup converted rice; 6 ounces dried mixed fruit, pieces; 1/2 cup onion, chopped; 4 teaspoons curry powder; 1 1/2 teaspoons sugar; 2 cups water; 2 tablespoons butter, melted; 1/2 teaspoon paprika

Servings: persons

3 lbs chicken, cut up
salt
1 cup converted rice
6 ounces dried mixed fruit, pieces
1/2 cup onion, chopped
4 teaspoons curry powder
1 1/2 teaspoons sugar
2 cups water
2 tablespoons butter, melted
1/2 teaspoon paprika

1
Preheat oven to 375.
2
Remove excess fat from chicken and season with salt.
3
Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
4
Spread in bottom of 12x8 pan.
5
Arrange chicken over rice/fruit mixture.
6
Combine meled butter, 2 teaspoons curry and paprika.
7
Brush mixture on chicken.
8
Cover pan tightly with aluminum foil.
9
Bake for 1 hour or until chicken is tender and most of liquid is absorbed.

799

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken, cut up, salt, 1 cup converted rice, 6 ounces dried mixed fruit, pieces, and more.

Yes, Bombay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken

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