How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat/Low Cal Strawberry Cheesecake Cupcakes?

You need 4 ingredients. The key ingredients include: 1 Strawberry cake mix, 1 1/2 cup diet cherry 7up, 1 container cool-whip sugar free, 1 packages of sugar free/fat free jello cheesecake pudding.

Is Low Fat/Low Cal Strawberry Cheesecake Cupcakes suitable as baking & desserts?

Yes, Low Fat/Low Cal Strawberry Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat/Low Cal Strawberry Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat/Low Cal Strawberry Cheesecake Cupcakes Recipe

Name: Low Fat/Low Cal Strawberry Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Strawberry cake mix; 1 1/2 cup diet cherry 7up; 1 container cool-whip sugar free; 1 packages of sugar free/fat free jello cheesecake pudding

Low Fat/Low Cal Strawberry Cheesecake Cupcakes – a delicious recipe with Strawberry cake, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Strawberry cake mix
1 1/2 cup diet cherry 7up
1 container cool-whip sugar free
1 packages of sugar free/fat free jello cheesecake pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat/Low Cal Strawberry Cheesecake Cupcakes

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