Low-Fat Loaded Baked Potato

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   1.

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   Preheat oven to 350 degrees.

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   2.

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   Rinse potatoes and pat dry.

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   Slice into 1/2 inch thick rounds.

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   3.

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   Spray glass baking pan with nonstick cooking spray.

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   4.

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   Place potatoes in baking pan and spray with I Can't Believe It's Not Butter until all potato rounds are evenly covered.

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    Salt and pepper to taste.

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    5.

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    Bake uncovered for 1 hour.

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    6.

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    Approximately 5 minutes before it's time to take it out of the oven, spread the sour cream over the potatoes and all of the cheddar cheese.

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    This will allow the cheese and sour cream to melt together making a great flavor.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.