Low Fat, Less Sugar Harvest Pumpkin Apple Bread Recipe

Name: Low Fat, Less Sugar Harvest Pumpkin Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 cups sugar; 1 1/2 cups Splenda granular, sugar substitute; 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 1/2 cups applesauce; 1/2 cup apple juice (or water)

Servings: persons

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups sugar
1 1/2 cups Splenda granular, sugar substitute
1 (15 ounce) can pumpkin puree
4 large eggs
1 1/2 cups applesauce
1/2 cup apple juice (or water)

1
Preheat oven to 350 degrees.
2
Grease and flour two 9X5 inch loaf pans.
3
Combine flour, cinnamon, baking soda, and salt in large bowl.
4
Combine sugar, splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl; beat until blended.
5
Add pumpkin mixture to flour mixture; stir just until moistened.
6
Spoon batter into loaf pans.
7
Bake until toothpick inserted in center comes out clean, about 60-70 minutes.
8
Cool in pans for 10 minutes then remove to wire racks and cool completely -- or eat warm.
9
Makes about 2 1/2 dozen muffins if done that way.

1120

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Low Fat, Less Sugar Harvest Pumpkin Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat, Less Sugar Harvest Pumpkin Apple Bread

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